Gastronomy school by INSTITUT PAUL BOCUSE
About
Krasnoyarsk restaurateurs came up with the idea of creating the Gastronomy Institute in answer to personnel hunger in the restaurant industry.
Tourism industry is growing day by day. People are interested in traveling, visiting different restaurants, knowing new flavors,and new ways of cooking. Hospitality lacks managers, but institutions of secondary vocational education do not teach the desired level of competences to manage a restaurant. That is the reason why employers track students' progress during the studying process at the Institute.
Professionals that teach at the Institute understand how the restaurant business works and what to do to make it working: Professors of Siberian Federal University; Chefs who launched more than one kitchen at work; Experts at marketing, economics, logistics and entrepreneurs for whom teaching is a way to realize themselves and to transfer managerial competences to the next generation, who will work in the hospitality industry.
>300
students>3
educational directions>50%
of studies is practicEducation
Studying at High school of Restaurant Management is a springboard for a successful career in the hospitality industry. It is the first step to the restaurant business.
Best professors of Siberian Federal University, professional restaurateurs and industry leaders teach how to manage restaurant business, by creating all processes and studying various cases to avoid mistakes and issues .
Graduates hold senior positions in restaurant management, as well as in marketing, economics, human resources. They even can open their own restaurants.
- strategic analysis skills
- the ability to apply basic financial management techniques
- the ability to participate in project management
- the ability to model business processes
Why you should
join us
Siberian Federal University has a beautiful and a modern campus, where everyone can find a fulfilling hobby
1
student from Kyrgyzstan1
student from Uzbekistan2
students from Kazakhstan3
students from LatviaInternship
Testimonials
Anna Safaryan
Student
Student
The Institute has exceeded all my expectations. The staff is so professional. Thanks to them, I digest the material much easier and my interest in the subjects does not disappear.
SophiaBelaya
Student
Student
Since I came to the Gastronomy Institute, I fell in love with this place. The internship takes 50% of studying, which gives an advantage in obtaining the profession during training. The opportunity to learn from field professionals is another important argument in favor of the Gastronomy Institute.
KirillKutuzov
Student
Student
High School by Institut Paul Bocuse is the place where dreams come true and set goals are achieved. I am glad I chose the Gastronomy Institute and I hope you will be delighted too!